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quad
| Brewer: | Jim Johnson | Email: | dbljay7542@msn.com | |||||
| Beer: | quad | Style: | Belgian Dubbel | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 30 IBU | |||||
| OG: | 1.136 | FG: | 1.020 | |||||
| Alcohol: | 15.0% v/v (11.8% w/w) | |||||||
| Grain: | 10 lb. American 2-row 2 lb. American Munich 8 oz. Belgian aromatic 1 lb. Special malt 8 oz. Belgian CaraMunich 8 oz. Belgian CaraVienne 1 lb. Belgian Special B 1 lb. Flaked barley |
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| Mash: | 70% efficiency | |||||||
| Boil: | minutes | SG 1.105 | 6.5 gallons | |||||
| 3 lb. Light dry malt extract 1 lb. Brown sugar 2 lb. Belgian candi sugar |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Tettnanger (4.5% AA, 30 min.) 1 oz. Kent Goldings (5% AA, 15 min.) |
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Recipe posted 01/05/04.
