Rincon Red Ale

Brewer:	Bob		Email:	bobb246@gmail.com
Beer:	Rincon Red Ale		Style:	American Amber Ale
Type:	Extract w/grain		Size:	5.9 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	48 IBU
OG:	1.053		FG:	1.012
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Used 100% well water, no distilled.
Grain:	1 lb. American crystal 60L 1 oz. Roasted barley
Steep:	Added Grains in bag to 5.5 gallons of cold water and very slowly over about 40 minutes, brought it to 180f. Removed grains and turned off heat before adding LME.
Boil:	60 minutes	SG 1.056	5.5 gallons
	8 lb. Light malt extract
	Irish Moss @ 15 minutes
Hops:	1.5 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Centennial (10.5% AA, 5 min.) 1 oz. Cascade (6% AA, 1 min.)
Yeast:	Fermentis Safale US-05 Dry Yeast - 11.5g - Fresh pack Also added one vial of White Labs American Ales Yeast that was way past its prime.
Log:	Brew date 12/18/11

Recipe posted 12/21/11.