White Wedding Grand Cru

So my friends Dave and Carly are getting married.
I need a gift for them. They both REALLY love wit bier.
So this is what I made.
The labels are second to none. I changed the cover of the
origional "White Wedding" 45" to suit my purposes.
Oh yeah...the beer in the bottles is real good too.

Brewer:	Bryan		Email:	skablazr@unix.temple.edu
URL:	http://astro.temple.edu/skablazr/skablazers
Beer:	White Wedding Grand Cru		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	2.5 gallons
Color:	3 HCU (~4 SRM)		Bitterness:	12 IBU
OG:	1.061		FG:	1.010
Alcohol:	6.6% v/v (5.2% w/w)
Grain:	.35 lb. Flaked wheat
Steep:	I put the flaked wheat in a grain bag and raised the temperature of the 3/4 of a gallon of water to near boiling over a period of 30 minutes. I then put the bag of grains in a strainer and poured the remaining 1/4 of the water for the boil over them...blah blah blah. (I emptied the bag to use for the corriander and orange peel later)
Boil:	60 minutes	SG 1.153	1 gallons
	4 lb. Wheat extract
	During the last fifteen minutes of the boil I added .5 ounce of crushed corriander and .5 ounce of dried orange peel.
Hops:	1 oz. Hallertauer Hersbrucker (3.5% AA, 60 min.) .5 oz. Hallertauer Hersbrucker (3.5% AA, 5 min.) .25 oz. Hallertauer Hersbrucker (aroma)
Yeast:	I prefer to use WYeast Belgian wheat over their Wit yeast because... well...I like it better.
Log:	It sat in the primary for 12 days or so at around 70°. Then I bottled it.
Carbonation:	2.4 volumes	Corn Sugar: 2.35 oz. for 2.35 gallons @ 70°F
Tasting:	Son of a bitch! I really wish I had made a large batch of this, but my other stuff was occupied. I saved only one bottle for myself but I think I'm going to have to make it two.

Recipe posted 06/09/98.