The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

HopLegacy

Batch #124
Brewed 1-31-2012

Brewer: tinman Email: -
Beer: HopLegacy Style: American Pale Ale
Type: All grain Size: 11 gallons
Color:
17 HCU (~10 SRM)
Bitterness: 58 IBU
OG: 1.048 FG: 1.008
Alcohol: 5.2% v/v (4.0% w/w)
Water: none - city water
Grain: 16 lb. 0 oz. British Pilsner
1 lb. 0 oz. Belgian biscuit
0 lb. 8 oz. American crystal 40L
1 lb. 0 oz. Belgian CaraMunich
1 lb. 0 oz. British Carastan
2 lb. 0 oz. Flaked corn
Mash: 68% efficiency
4.5 gallons 178 deg water, single infusion, 60 minutes
45 minute batch sparge @ 178 degrees
Boil: 60 minutes SG 1.041 13 gallons
IM at 10
Hops: 2 oz. Legacy whole leaf (8.5% AA, 60 min.)
4 oz. Legacy whole leaf (8.5% AA, 15 min.)
4 oz. Legacy whole leaf (aroma)
Yeast: Safale 05 X 2, rehydrated in 1 qt cooled wort
Log: Added 4 more oz in secondary
preboil 1.045
OG 1.052
Carbonation: 2.5 volumes Keg: 14.9 psi @ 45°F
Tasting: Legacy hops a new variety for me. seems to be alot like Bravo or Nugget

Recipe posted 02/14/12.