Pale Ale V 3.0

Second attempt with the new equipment (old equipment being MR Beer, new equipment being glass carboys etc.) and third attempt overall. Last time i had boil over so i bought a bigger pot and fiddled with the hop types. This won't be ready till i get back from the Czech Republic in January.

Brewer:	Roger Mercier		Email:	suhblyme@yahoo.com
Beer:	Pale Ale V 3.0		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	24 HCU (~13 SRM)		Bitterness:	54 IBU
OG:	1.059		FG:	1.010
Alcohol:	6.4% v/v (5.0% w/w)
Water:	used spring water
Grain:	.5 oz. American 2-row .5 oz. American victory 1 lb. American crystal 40L
Steep:	40 mins @ 170-180 degrees
Boil:	60 minutes	SG 1.119	2.5 gallons
	4 lb. Pale malt extract 1 lb. Light dry malt extract 2 lb. Amber dry malt extract
	Irish moss added 15 mins before end of boil
Hops:	1.5 oz. Fuggles (4.75% AA, 60 min.) 2 oz. Cascade (6% AA, 30 min.) .5 oz. Fuggles (4.75% AA, 30 min.) 1 oz. Nugget (12% AA, 25 min.) 1 oz. Cascade (6% AA, 15 min.)
Yeast:	1099 WYEAST Whitbread
Log:	Went to primary on 10/23 Went to secondary on 10/31 - Will add 1oz whole leaf Cascade hops to secondary for aroma. bottled on 11/12.
Carbonation:	2/3 cup turbinado
Tasting:	tasted on 11/27 - somewhat more bitter than i like, definietly needs to age longer. I think i'll try it again when i get back from the Czech Republic in january

Recipe posted 11/14/00.