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American Ale
This is a good everyday beer. Fruity with a hop note. This is a good one to dry hop with 1/8 oz. Mt. Hood.
| Brewer: | Jeff Waller | Email: | Big.C.Brew@ibm.net | |||||
| Beer: | American Ale | Style: | American Pale Ale | |||||
| Type: | All grain | Size: | 5.5 gallons | |||||
| Color: |
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Bitterness: | 27 IBU | |||||
| OG: | 1.054 | FG: | 1.004 | |||||
| Alcohol: | 6.5% v/v (5.1% w/w) | |||||||
| Water: | none | |||||||
| Grain: | 12 lb. American 2-row .75 lb. Wheat malt .5 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 61% efficiency | |||||||
| 1 hour at 156 degrees. | ||||||||
| Boil: | 90 minutes | SG 1.050 | 6.0 gallons | |||||
| 1 tsp. Irish Moss at 10 min remaining. | ||||||||
| Hops: | .5 oz. Tettnanger (5.7% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 30 min.) 1 oz. Mt. Hood (aroma) |
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| Yeast: | White Labs: California Ale | |||||||
| Log: | Brewed 7/30/98. Fermented 5 days at 78 degrees primay.Dry hopped with 1/8 oz. Mt. Hood. Fermented 7 days at 78 degrees secondary. | |||||||
| Carbonation: | Force carbonated. | |||||||
Recipe posted 11/05/98.
