Honey Pale Ale

Brewer:	Fieldpointe Breweryİ		Email:	fieldpointebrewery@mac.com
Beer:	Honey Pale Ale		Style:	American Pale Ale
Type:	Extract w/grain		Size:	5 gallons
Color:	8 HCU (~6 SRM)		Bitterness:	21 IBU
OG:	1.058		FG:	1.012
Alcohol:	5.9% v/v (4.6% w/w)
Water:	Add a teaspoon or so of gypsum if you like.
Grain:	0.5 lb. Honey Malt
Steep:	Steep grains for the typical 45 minutes @ 155° F.
Boil:	60 minutes	SG 1.058	5 gallons
	3 lb. Light LME 1 lb. Light DME 3 lb. Honey
	Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops:	1 oz. Cascade (6% AA, 60 min.) 1 oz. Cascade (aroma)
Yeast:	Wyeast #1056 American
Carbonation:	Bottle using corn sugar or force carbonate in a keg.

Recipe posted 04/02/05.