Newts Tail Pale Ale

Over the top sweet malty AIPA with major dry hop cascade aroma.
For cascade lovers only.

Brewer:	The Newt King		Email:	-
Beer:	Newts Tail Pale Ale		Style:	American IPA
Type:	All grain		Size:	10 gallons
Color:	15 HCU (~10 SRM)		Bitterness:	82 IBU
OG:	1.082		FG:	1.022
Alcohol:	7.7% v/v (6.1% w/w)
Water:	1 teaspoon gyspum in both mash and sparge water.
Grain:	3 lb. American 2-row 3 lb. American 6-row 6 lb. Gambrinus pale 3 lb. Belgian Pilsner 3 lb. British pale 2 lb. American Vienna 1 lb. Gambrinus light Munich 1 lb. American victory 1.5 lb. Belgian aromatic .5 lb. Honey malt 1 lb. Belgian CaraVienne
Mash:	90% efficiency
	6 gallons water to raise temp to 153 for 45 min Add 2 gallons water to raise temp to 157 for 30 min Mash out at 170 till 12.5 gallons are collected.
Boil:	90 minutes	SG 1.065	12.5 gallons
	2 teaspoons Irish moss at 45 min.
Hops:	1 oz. Centennial (10.5% AA, 90 min.) 1.5 oz. Columbus (15.4% AA, 90 min.) 2 oz. Northern Brewer (6.7% AA, 60 min.) 2 oz. Willamette (5% AA, 15 min.) 8 oz. Cascade (aroma) !!!1 last 5 min oz. Centennial (aroma)
Yeast:	Burlingame Station Microbrewery yeast similar to Fullers ESB yeast.
Log:	Dry hop primary one week with 4 oz cascade pellets. Dry hop secondary two weeks with 4 oz cascade pellets.

Recipe posted 06/04/97.