Eros
Brewer: | The Pionner | Email: | - | |||||
Beer: | Eros | Style: | German Pilsener | |||||
Type: | Extract w/grain | Size: | 22 liters | |||||
Color: |
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Bitterness: | 13 IBU | |||||
OG: | 1.052 | FG: | 1.009 | |||||
Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
Grain: | 900g German Munich 200g Dextrine malt (Cara-Pils) |
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Boil: | minutes | SG 1.052 | 22 liters | |||||
2kg 500g Light malt extract 250g Belgian candi sugar |
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Hops: | 30g Tettnanger (4.1% AA, 60 min.) | |||||||
Carbonation: | 2.5 volumes | Corn Sugar: 149g for 22 liters @ 22°C |
Recipe posted 05/20/10.