West Side Swill
Brewer: | West Side Brewing | Email: | art@artonsafari.com | |||||
URL: | http://72.weblogs.com | |||||||
Beer: | West Side Swill | Style: | Lager | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 22 IBU | |||||
OG: | 1.053 | FG: | 1.011 | |||||
Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
Water: | Mansfield tap water | |||||||
Grain: | .5 lb. American crystal 10L | |||||||
Boil: | 65 minutes | SG 1.089 | 3 gallons | |||||
7 lb. Light malt extract | ||||||||
Irish Moss for clarity in the last 15 minutes | ||||||||
Hops: | 1 oz. Hallertauer (4.25% AA, 60 min.) 1 oz. Saaz (3.75% AA, 30 min.) 1 oz. Saaz (3.75% AA, 15 min.) |
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Yeast: | Lager yeast, fermented in Paul's basement at 55f |
Recipe posted 09/09/03.