first bitter

My first bitter. Looking for a tasty low abv beer

Brewer:	back steps brewer		Email:	-
Beer:	first bitter		Style:	English Ordinary Bitter
Type:	All grain		Size:	5.25 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	47 IBU
OG:	1.049		FG:	1.048
Alcohol:	0.1% v/v (0.1% w/w)
Water:	filtered Mississippi water
Grain:	4 lb. American 2-row 4 lb. American 6-row 1 lb. Belgian biscuit .5 lb. British crystal 70-80L
Mash:	75% efficiency
	protein rest 130 for twenty minutes
Boil:	60 minutes	SG 1.041	6.25 gallons
	Irish Moss
Hops:	1 oz. Nugget (12% AA, 60 min.) .5 oz. Willamette (5% AA, 15 min.) .5 oz. Willamette (aroma)
Yeast:	wyeast britt 2
Log:	Used magnum for bittering, but did not have the selection. Similar to nugget in alpha acids.

Recipe posted 04/11/10.