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Steam Me
Like Yuengling Lager? Here's a refreshing clone that is easy to make.
| Brewer: | Shawn Miller | Email: | work_n_dog_66@yahoo.com | |||||
| Beer: | Steam Me | Style: | California Common | |||||
| Type: | Partial mash | Size: | 5.50 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.052 | FG: | 1.013 | |||||
| Alcohol: | 5.0% v/v (3.9% w/w) | |||||||
| Water: | 1 tsp Gypsum | |||||||
| Grain: | 1 lb. 0 oz. American 6-row 1 lb. 0 oz. American Vienna 8 oz. Dextrine malt (Cara-Pils) |
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| Mash: | 70% efficiency | |||||||
| Use 1.1 qts of water per lb of grain and single infusion at 153ºF. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 6.25 gallons | |||||
| 5 lb. 0 oz. Amber dry malt extract | ||||||||
| Add 1 tsp Irish when 15 minutes left in boil. | ||||||||
| Hops: | 1 oz. Perle (8.1% AA, 60 min.) .5 oz. StrisselSpalt (3.4% AA, 15 min.) .5 oz. StrisselSpalt (aroma) |
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| Yeast: | Use WL or Wyeast Califorina and at least 500 ml starter. Areate wort well before pitching at 72ºF. | |||||||
| Log: | Ferment at 67º for 5 days then rack to secondary. Ferment in secondary for 10 to 12 days before bottling. Gelatin may be added last two days in the secondary. | |||||||
| Carbonation: | 2.6 volumes | Corn Sugar: 4.90 oz. for 5.25 gallons @ 68°F | ||||||
| Tasting: | Yummy! | |||||||
Recipe posted 05/28/01.
