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Honey Steam
Batch #1
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Honey Steam | Style: | California Common | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.056 | FG: | 1.007 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Water: | 1 t Water Salts | |||||||
| Grain: | 1 lb. American crystal 40L | |||||||
| Steep: | 45 min @ 165 F | |||||||
| Boil: | 60 minutes | SG 1.093 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Honey |
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| 1 t Irish Moss w/ 15 minutes remaining | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) .5 oz. Cascade (6% AA, 15 min.) |
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| Yeast: | Wyeast 2278 | |||||||
| Log: | Transferred to secondary 28OCT07, after transfer fermentation seemed to stick. Introduced Wyeast 1272 (from starter) 31OCT07. Bottled 09NOV07. | |||||||
| Carbonation: | 1 cup priming sugar | |||||||
| Tasting: | When bottling the addition of the Wyeast 1272 seemed to give a drier taste--I will probably switch to this yeast next time. | |||||||
Recipe posted 12/01/07.
