The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

cleveland steamer

Brewer: Bill Vaughan Email: twelvinlucifer@yahoo.com
Beer: cleveland steamer Style: California Common
Type: All grain Size: 10 gallons
Color:
22 HCU (~13 SRM)
Bitterness: 46 IBU
OG: 1.056 FG: 1.016
Alcohol: 5.1% v/v (4.0% w/w)
Grain: 18 lb. American 2-row
2 lb. British amber
2 lb. American crystal 60L
Mash: 70% efficiency
60 min. mash in 10 gal. rubbermaid water cooller with modified manifold.
Boil: 60 minutes SG 1.049 11.5 gallons
irish moss
Hops: 1 oz. Centennial (10.5% AA, 60 min.)
1 oz. Centennial (10.5% AA, 45 min.)
1 oz. Willamette (5% AA, 30 min.)
1 oz. Willamette (5% AA, 15 min.)
Yeast: WLP 810 San Fransico (steam)

Recipe posted 01/05/08.