WEIZEN BIER
I just brewed this beer. It is from Steven Snyder's Brewmaster's Bible. I will update the post in three weeks.
Brewer: | Daniel Hurtubise | Email: | dhurtubise@hotmail.com | |||||
Beer: | WEIZEN BIER | Style: | Weizen/Weissbier | |||||
Type: | Extract w/grain | Size: | 5.5 gallons | |||||
Color: |
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Bitterness: | 7 IBU | |||||
OG: | 1.049 | FG: | 1.012 | |||||
Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
Grain: | 1 lb. Wheat malt | |||||||
Steep: | Slow steep from cold tap water to boiling took 1.5 hours | |||||||
Boil: | 45 minutes | SG 1.133 | 2 gallons | |||||
3.3 lb. Light malt extract 3.3 lb. Wheat extract |
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Irish moss 1tsp | ||||||||
Hops: | 1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Saaz (3.75% AA, 5 min.) |
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Yeast: | Wyeast 3068 Weihenstephen Yeast | |||||||
Carbonation: | 3/4 cup sugar |
Recipe posted 11/30/01.