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Heifer Weizen

Brewer: OldMouldyhead Email: -
Beer: Heifer Weizen Style: Weizen/Weissbier
Type: All grain Size: 10 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 12 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.3% w/w)
Grain: 8 lb. American 2-row
14 lb. Wheat malt
2 lb. German Munich
1 lb. Dextrine malt (Cara-Pils)
Mash: 60% efficiency
Single decoction.
Boil: 120 minutes SG 1.047 12 gallons
1 Tb rehydrated Irish moss added 15 min before knockout.
Hops: .75 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 30 min.)
.5 oz. Tettnanger (4.5% AA, 15 min.)
.5 oz. Hallertauer (aroma)
.5 oz. Tettnanger (aroma)
Yeast: White Labs WLP300 and Wyeast Weihenstephan

Recipe posted 11/15/04.