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Weizen
Batch #2
| Brewer: | Rev. Tom | Email: | - | |||||
| Beer: | Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.050 | FG: | 1.016 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Grain: | 1 lb. German Munich 1 lb. Raw wheat |
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| Steep: | 45 minutes @ 165 F | |||||||
| Boil: | 60 minutes | SG 1.083 | 3 gallons | |||||
| 6 lb. Wheat extract | ||||||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .75 oz. Hallertauer (4.25% AA, 45 min.) .5 oz. Cascade (6% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast 3068 | |||||||
| Log: | Primary 28OCT07. Transferred to secondary 04NOV07. Bottled 10NOV07. |
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| Carbonation: | 1 cup priming sugar | |||||||
| Tasting: | Great basic wheat--a little darker than I had hoped, but otherwise very good. | |||||||
Recipe posted 12/01/07.
