Hawks' Hefeweizen
*First brewed this version of my hefeweizen while watching Chicago Blackhawks win game 6 of the Stanley Cup Finals. A brew made for celebration and merriment.
Brewer: | Stolen Face Brewery | Email: | phi.chronos@gmail.com | |||||
Beer: | Hawks' Hefeweizen | Style: | Weizen/Weissbier | |||||
Type: | Partial mash | Size: | 6 gallons | |||||
Color: |
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Bitterness: | 12 IBU | |||||
OG: | 1.066 | FG: | 1.014 | |||||
Alcohol: | 6.7% v/v (5.2% w/w) | |||||||
Grain: | 10 oz. German Pilsner 10 oz. American Munich 1 lb. German Vienna 1 lb. Red wheat 8 oz. White wheat |
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Mash: | 75% efficiency | |||||||
Boil: | minutes | SG 1.131 | 3 gallons | |||||
3 lb. Light dry malt extract 4.3 lb. Wheat extract |
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Hops: | 1 oz. Mt. Hood (4.6% AA, 60 min.) .5 oz. Mt. Hood (4.6% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Saaz (3.75% AA, 15 min.) 1 oz. Saaz (aroma) |
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Log: | Brewed: 06-09-2010, while Patrick Kane knocked in an overtime goal to lift the Blackhawks 4-3 over the Flyers in game 6, to win the Stanley Cup finals four games to two. Racked: 06-16-2010 Bottled: 06-23-2010 |
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Tasting: | Delicious summertime ale brewed in the traditional German hefeweizen style, using a premium hefeweizen yeast strain. As a result, the nose features both banana and clove esters. The two varieties of wheat malt in combination with Vienna, Munich and 2-row malts yield a well-balanced and easy drinking body. The appearance is a medium golden unfiltered cloudiness appropriate for the style with white head. |
Recipe posted 07/14/10.