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Three Kings Better Bitter
Brewer: | Marc Breen | Email: | - | |||||
Beer: | Three Kings Better Bitter | Style: | English Best (Special) Bitter | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 26 IBU | |||||
OG: | 1.043 | FG: | 1.008 | |||||
Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
Grain: | 12 oz. British crystal 50-60L | |||||||
Steep: | Add Crystal malt to 1 gallon water at 150°F. Steep for 30 minutes; then sparge with 1/2 gallon water at 170°F. | |||||||
Boil: | 60 minutes | SG 1.085 | 2.5 gallons | |||||
4.5 lb. Light dry malt extract | ||||||||
Add water to make 2.5 gallons and bring to boil. Add hops as listed; and add Irish moss at 15 minutes. | ||||||||
Hops: | .75 oz. Fuggles (3.3% AA, 60 min.) .75 oz. Kent Goldings (4.1% AA, 60 min.) .25 oz. Fuggles (3.3% AA, 30 min.) .5 oz. Kent Goldings (6.3% AA, 30 min.) .5 oz. Kent Goldings (6.3% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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Yeast: | Wyeast 1098 British ale yeast | |||||||
Carbonation: | Prime with either 3/4 cup corn sugar or 1-1/4 cups light DME. |
Recipe posted 08/09/06.