Cwrw Cymreig Daniel

Brewed for son who had tried a beer in Wales that he loved. Son and visting Pom declared the brew excellent and have put in advanced order. Beer falls somewhere between a Best Bitter and ESB, but with hop aroma characeristics of a Pale Ale.

Brewer:	Chris Lynch		Email:	chris.lynch@ozemail.com.au
Beer:	Cwrw Cymreig Daniel		Style:	Welsh Ale
Type:	Partial mash		Size:	20 liters
Color:	16 HCU (~10 SRM)		Bitterness:	31 IBU
OG:	1.047		FG:	1.010
Alcohol:	4.8% v/v (3.8% w/w)
Water:	1/4 Camden tablet to handle the chloramines
Grain:	3kg 200g British pale 100g British crystal 70-80L 300g Flaked corn 250g British brown 250g Light Crystal
Mash:	65% efficiency
Boil:	60 minutes	SG 1.063	15 liters
	300g Light dry malt extract
	Irish Moss
Hops:	20.0g Target (11% AA, 60 min.) 20.0g Styrian Goldings (5.5% AA, 15 min.) 10g Cascade (aroma) 10g Kent Goldings (aroma)
Yeast:	White Labs London Ale
Log:	Brewed 24 August 2007
Carbonation:	Kegged
Tasting:	Might consider hopping cascade into secondary

Recipe posted 09/17/07.