Dunkel Regular
This is a classic dunkelweizen, light flavored, refreshing, with a lovely banana clove finish.
Brewer: | Gary Slafka | Email: | gtslafka@comcast.net | |||||
Beer: | Dunkel Regular | Style: | Dunkelweizen | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 11 IBU | |||||
OG: | 1.069 | FG: | 1.020 | |||||
Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
Grain: | 8 oz. American crystal 40L 4 oz. American chocolate 4 oz. American black patent |
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Steep: | steep grain until boil | |||||||
Boil: | 60 minutes | SG 1.116 | 3.0 gallons | |||||
6.6 lb. Light malt extract 2 lb. Light dry malt extract |
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Hops: | 1 oz. Mt. Hood (5.2% AA, 45 min.) .5 oz. Mt. Hood (5.2% AA, 5 min.) |
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Yeast: | White Labs WLP 300 Hefeweizen | |||||||
Log: | 03/28/08 Brewed 04/13/08 Second fermentation 04/20/08 Bottled 48 12 oz, 241 calories Actual OG 1070 FG 1020 or ABV of 6.6% Blowoff system needs to be used the first week |
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Carbonation: | 5 oz priming sugar | |||||||
Tasting: | Outstanding tasting dunkel, will not change a thing in this recipe. |
Recipe posted 05/10/08.