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Rasberry Wheat
| Brewer: | Kyle Shook | Email: | kgshook@gmail.com | |||||
| Beer: | Rasberry Wheat | Style: | American Pilsener | |||||
| Type: | Extract | Size: | 5.00 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.044 | FG: | 1.012 | |||||
| Alcohol: | 4.2% v/v (3.3% w/w) | |||||||
| Water: | Used Filtered Tap Water | |||||||
| Boil: | 60 minutes | SG 1.111 | 2.00 gallons | |||||
| 6.00 lb. Liquid Wheat extract | ||||||||
| added Irish Moss during the last 10 minutes | ||||||||
| Hops: | 1.00 oz. Cascade (6% AA, 60 min.) .5 oz. Vanguard (aroma) |
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| Yeast: | Dry Yeast SafeAle US-05 | |||||||
| Log: | Added 4 lbs of frozen rasberries after 1 week of fermentation. Also transfered to 2nd fermentator. | |||||||
| Tasting: | Tastes sweet. I would use 3lbs of rasberries next time. | |||||||
Recipe posted 06/03/09.
