Butt Burner Special Ale
This is a Pepper beer! It is basically a Kolsch style beer, but with Serrano and Habanero peppers. It won 3rd place in a regional Home Brew Competition.
Brewer: | SteveO | Email: | - | |||||
Beer: | Butt Burner Special Ale | Style: | German Ale / Kolsch | |||||
Type: | Extract w/grain | Size: | 5.25 gallons | |||||
Color: |
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Bitterness: | 27 IBU | |||||
OG: | 1.052 | FG: | 1.012 | |||||
Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
Water: | 5 Gal. bottled generic Mountain Spring Water | |||||||
Grain: | 8 oz. Dextrine malt (Cara-Pils) | |||||||
Steep: | Steep grains for 30 mins at 150°F | |||||||
Boil: | 60 minutes | SG 1.046 | 6 gallons | |||||
6 lb. Williams German Gold malt extract 1 lb. Light dry malt extract |
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Add 1 cup of diced Serrano peppers at 30 minutes. Add 2 diced Habanero peppers at 30 minutes. Add 1/2 tsp. Irish Moss at 50 minutes. |
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Hops: | 1.5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 15 min.) |
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Yeast: | Use German Ale/Kolsch yeaset. White Labs WLP029 or Wyeast #2565 | |||||||
Carbonation: | Forced carbonation in keg @ 25 lbs for 3 days. | |||||||
Tasting: | This beer is pretty spicy. It gives you a good blast of heat up front then stays with you. It does not keep getting hotter, like Cave Creek chili beer does. If you need to reduce the heat, then reduce the Habanero peppers. |
Recipe posted 02/23/02.