Mostly Everyday Bitter
Trying to do a partial mash, Bitter Style...does this fit?
Brewer: | Matt | Email: | - | |||||
Beer: | Mostly Everyday Bitter | Style: | English Strong (Extra Special) Bitter | |||||
Type: | Partial mash | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 33 IBU | |||||
OG: | 1.045 | FG: | 1.010 | |||||
Alcohol: | 4.5% v/v (3.5% w/w) | |||||||
Grain: | 3 lb. American 2-row .5 lb. American crystal 10L .5 lb. Flaked corn |
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Mash: | 60% efficiency | |||||||
partial | ||||||||
Boil: | 60 minutes | SG 1.074 | 3 gallons | |||||
3 lb. Light malt extract .5 lb. Light dry malt extract |
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Iriah Moss | ||||||||
Hops: | 1.5 oz. Kent Goldings (5% AA, 60 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 15 min.) .5 oz. Kent Goldings (aroma) |
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Yeast: | Wyeast 1968 or another English Ale Yeast | |||||||
Carbonation: | Bottle priming |
Recipe posted 03/07/07.