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Wandering brown

Brewer: Drpnrol Email: Paramd5150@yahoo.com
Beer: Wandering brown Style: American Brown
Type: Extract w/grain Size: 5.15 gallons
Color:
62 HCU (~25 SRM)
Bitterness: 32 IBU
OG: 1.061 FG: 1.018
Alcohol: 5.5% v/v (4.3% w/w)
Water: Carbon filtered water
Grain: .5 lb. American victory
1 lb. American crystal 60L
.5 lb. American chocolate
1 lb. Flaked oats
.5 lb. Dextrine malt (Cara-Pils)
.5 lb. American Munich
Steep: 60 minutes at 154
Boil: 60 minutes SG 1.051 6.15 gallons
4 lb. Light malt extract
3 lb. Amber malt extract
Half a whirlfloc tablet
Hops: 1 oz. Willamette (5% AA, 60 min.)
1 oz. Kent Goldings (5% AA, 30 min.)
1 oz. Cascade (aroma)
Yeast: Wyeast 1272

Recipe posted 01/25/12.