BROWN TROUT ALE
This is a Bass Ale Clone.
Brewer: | INDEPENDENCE STREET BREWING COMPANY | Email: | trosini@prolog.net | |||||
Beer: | BROWN TROUT ALE | Style: | English Brown | |||||
Type: | Extract w/grain | Size: | 5 gallons | |||||
Color: |
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Bitterness: | 16 IBU | |||||
OG: | 1.056 | FG: | 1.019 | |||||
Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
Water: | 1 tsp burton water salts added prior to boil | |||||||
Grain: | 9.0 oz. American crystal 10L 5.0 oz. American crystal 135l |
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Steep: | Grains steeped at 150F for 20 mins then sparged with 1 quart boiled water. | |||||||
Boil: | 60 minutes | SG 1.141 | 2 gallons | |||||
6.00 lb. Light dry malt extract | ||||||||
1 tsp Irish Moss added to boil for last 15 min | ||||||||
Hops: | 1.0 oz. Northdown (7.4% AA, 60 min.) 0.25 oz. Northdown (7.4% AA, 15 min.) 0.5 oz. Perle (7.6% AA, 15 min.) .25 oz. Northdown (aroma) |
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Yeast: | Wyeast British Ale yeast 1098 | |||||||
Log: | Fermented in primary 7 days at 70F. Fermented in secondary for 4 weeks at 70F. | |||||||
Carbonation: | Primed with 1.1 quarts of wort taken from the boil prior to adding the yeast | |||||||
Tasting: | Smooth, light English Brown Ale that is a nice drinking beer for watching football games. The one to have when your having more than one! |
Recipe posted 09/01/02.