Teays Valley Brown Ale
A nice malty Brown Ale with nice aftertaste that says "Hey, pull another pint"
Brewer: | Teays Valley Homebrewers | Email: | rkle@newwave.net | |||||
URL: | http://www.newwave.net/~rkle | |||||||
Beer: | Teays Valley Brown Ale | Style: | English Brown | |||||
Type: | All grain | Size: | 10 gallons | |||||
Color: |
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Bitterness: | 33 IBU | |||||
OG: | 1.055 | FG: | 1.012 | |||||
Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
Water: | None | |||||||
Grain: | 18 lb. American 2-row .5 lb. Belgian CaraMunich .16 lb. British chocolate .08 lb. British black patent |
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Mash: | 80% efficiency | |||||||
Brought hlt temp to 170°, which mashed in at 150°. 1.25 quarts h2o per lb of grain. Held at that temp for 90 min. Mashed out at 168° for 15 min. Sparged until i collected 12 gallons. | ||||||||
Boil: | 90 minutes | SG 1.046 | 12 gallons | |||||
put in 2 teaspoons of Irish Moss ten minutes before end of boil | ||||||||
Hops: | 1.5 oz. Centennial (10.5% AA, 60 min.) 1.5 oz. Saaz (3.75% AA, 15 min.) |
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Yeast: | Wyeast 1098 | |||||||
Log: | Primary fermentor one week, secondary two weeks, kegged | |||||||
Carbonation: | 2.0 volumes | Keg: 4.7 psi @ 35°F | ||||||
Tasting: | Excellent brown ale, next time I will leave in secondary fermentor a few more weeks to clear a bit more. |
Recipe posted 04/04/99.