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Hazelnut Brown
| Brewer: | Tony & Matt | Email: | tony@brew-haus.com | |||||
| Beer: | Hazelnut Brown | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.051 | FG: | 1.014 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Water: | 1/2 tsp non-iodized salt 1/3 tps Gypsum |
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| Grain: | 1.5 lb. Belgian biscuit .5 lb. British amber 2 oz. American crystal 20L 1.25 lb. American crystal 60L .35 lb. American crystal 120L .24 lb. British chocolate |
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| Boil: | minutes | SG 1.103 | 2.5 gallons | |||||
| 4.5 lb. Light dry malt extract | ||||||||
| Hops: | 1 oz. Mt. Hood (4.4% AA, 60 min.) 1 oz. Perle (5.9% AA, 60 min.) 1 oz. Saaz (3.5% AA, 45 min.) 1 oz. Saaz (aroma) |
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| Yeast: | White Labs California | |||||||
Recipe posted 03/23/03.
