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Christmas Present
| Brewer: | Fieldpointe Breweryİ | Email: | fieldpointebrewery@mac.com | |||||
| Beer: | Christmas Present | Style: | American Brown | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 28 IBU | |||||
| OG: | 1.067 | FG: | 1.014 | |||||
| Alcohol: | 6.8% v/v (5.3% w/w) | |||||||
| Water: | Add a teaspoon of gypsum if you like. | |||||||
| Grain: | 0.25 lb. Belgian Biscuit 0.5 lb. American Crystal 120L 0.5 lb. Belgian CaraVienne 0.25 lb. Belgian Special B 0.125 lb. Roasted Barley |
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| Steep: | Steep grains for 45 minutes @ 155° - 160° F. | |||||||
| Boil: | 60 minutes | SG 1.067 | 5 gallons | |||||
| 6 lb. Light LME 2 lb. Light DME |
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| Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil. Add 2 teaspoons of cinnamon, 1 teaspoon of allspice and 1 teaspoon of ginger with the aroma hops. |
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| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Willamette (aroma) |
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| Yeast: | Wyeast #2112 (California) or White Labs WLP001 (California) | |||||||
| Carbonation: | Bottle using corn sugar or force carbonate in a keg. | |||||||
Recipe posted 12/21/05.
