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Festbier
An attempt at a fall Oktoberfest brewed with an Ale Yeast
| Brewer: | Matt | Email: | - | |||||
| Beer: | Festbier | Style: | Märzen/Oktoberfest | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Reverse Osmosis water used for all applications. 3 gallons chilled for top-off. | |||||||
| Grain: | 1 lb. Belgian CaraVienne | |||||||
| Steep: | Steeping grains added at room temperature. Brought to boil and removed. | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 7 lb. Light malt extract | ||||||||
| Whirlfloc added at 15 minutes. | ||||||||
| Hops: | 1 oz. Perle (8% AA, 60 min.) 0.5 oz. Spalt (4.5% AA, 30 min.) 0.5 oz. Spalt (4.5% AA, 15 min.) |
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| Yeast: | WLP029 with a 2-liter starter. Refrigerated and decanted. | |||||||
Recipe posted 08/18/12.