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firsty
plans where made to brew a London ESB...
I called this one Firsty as It's my first AG brew
| Brewer: | patoche | Email: | - | |||||
| Beer: | firsty | Style: | - | |||||
| Type: | All grain | Size: | 7 gallons | |||||
| Color: |
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Bitterness: | 44 IBU | |||||
| OG: | 1.030 | FG: | 1.010 | |||||
| Alcohol: | 2.6% v/v (2.1% w/w) | |||||||
| Grain: | 9 lb. British pale | |||||||
| Mash: | 62% efficiency | |||||||
| mash temp was to low so I had to add more hot water... not acid enough... result is a very bad mash efficiency! very low temp 60° celsius sparge with london tap water untreated 70°C |
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| Boil: | 85 minutes | SG 1.024 | 9 gallons | |||||
| 2 tea spoon irish moss | ||||||||
| Hops: | 1.5 oz. bramling cross (7% AA, 60 min.) 1.5 oz. bramling cross (7% AA, 15 min.) |
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| Yeast: | Dried S04 rehydrated with sterile wort for 1 hour | |||||||
| Log: | This beer was brewed on 11th march 2000. Primary fermentation for a week. secondary for 4 days. |
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| Carbonation: | 2.2 volumes |
Keg: 21.9 psi @ 66°F Corn Sugar: 4.86 oz. for 7 gallons @ 65°F |
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| priming directly in a keg | ||||||||
| Tasting: | end up with a light, clean and very aromatic bitter almost taste like an IPA |
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Recipe posted 03/29/00.