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The Queen's Bitter
I've made this a few times. Been happy with it every time.
| Brewer: | NT | Email: | ntempleton@yahoo.com | |||||
| Beer: | The Queen's Bitter | Style: | English Ordinary Bitter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.034 | FG: | 1.009 | |||||
| Alcohol: | 3.2% v/v (2.5% w/w) | |||||||
| Grain: | 8 oz. British Carastan | |||||||
| Boil: | 60 minutes | SG 1.042 | 4 gallons | |||||
| 3 lb. 3 oz. Light malt extract 1 lb. Light dry malt extract |
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| I usually add Irish Moss at the last 15min of the boil. | ||||||||
| Hops: | 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Kent Goldings (aroma) |
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| Yeast: | Usually use 1098. But just about any London/British yeast should work well. | |||||||
Recipe posted 01/07/01.