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german pilsner
| Brewer: | rob and rob | Email: | rober104@hotmail.com | |||||
| Beer: | german pilsner | Style: | German Pilsener | |||||
| Type: | All grain | Size: | 24 gallons | |||||
| Color: |
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Bitterness: | 35 IBU | |||||
| OG: | 1.049 | FG: | 1.012 | |||||
| Alcohol: | 4.8% v/v (3.8% w/w) | |||||||
| Grain: | 37 lb. German Pilsner 2 lb. Wheat malt |
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| Mash: | 80% efficiency | |||||||
| 3 dec. mash.pull 6 gallons out at 120,135,158,and boil down to 5 gallons each time. mash for 120 minutes at 158. sparge with 170 water into boil. | ||||||||
| Boil: | 60 minutes | SG 1.046 | 26 gallons | |||||
| Hops: | 6 oz. Hallertauer (4.25% AA, 60 min.) 4 oz. Spalt (4.00% AA, 40 min.) 3 oz. Hallertauer (4.25% AA, 20 min.) 5 oz. Hallertauer (aroma) |
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| Yeast: | white labs pilsner yeast and old bavarian lager yeast.made 2 starters using magnetic stir plate. yeast rockin in 4 hours!!!!!!!! | |||||||
| Log: | ferment at 53 for primary 1 week. blow out yeast and ferment at 50 for 2 weeks with a diacetyl rest for 6 days at a raised temp of 65 f. then lager at 40 for 8 weeks. | |||||||
Recipe posted 07/08/01.