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Cocktoberfest
| Brewer: | Jeff Waller | Email: | Big.C.Brew@mindspring.com | |||||
| URL: | http://www.bigcockbrewing.com | |||||||
| Beer: | Cocktoberfest | Style: | Märzen/Oktoberfest | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 0 IBU | |||||
| OG: | 1.050 | FG: | 1.012 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | None. | |||||||
| Grain: | 8.5 lb. German Vienna 14.5 lb. German Light Munich 2 lb. Belgian CaraMunich 2 lb. Wheat malt |
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| Mash: | 55% efficiency | |||||||
| Mash with 35.1 qts. water at 158 for 75 min. | ||||||||
| Boil: | 90 minutes | SG 1.046 | 12 gallons | |||||
| 1 tsp Irish Moss last 15 min of boil. | ||||||||
| Hops: | ||||||||
| Yeast: | Wyeast 2565 Kolsh - 5 gal. - FG 1.012 Wyeast 1007 German Alt - 5 gal. - FG 1.010 |
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| Log: | Ferment at 65 for 1 week. Transfer to secondary. Ferment for 5 days at 65 then 2 days at 33. | |||||||
Recipe posted 11/04/01.