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Big Al's Mild
Converted from an extract recipe from Al Korzonas.
(Basically, an excuse to brew a quick batch using
some fresh Crisp Maris Otter.)
| Brewer: | Joel Plutchak | Email: | plutchak@uiuc.edu | |||||
| Beer: | Big Al's Mild | Style: | English Dark Mild | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.038 | FG: | 1.008 | |||||
| Alcohol: | 3.9% v/v (3.0% w/w) | |||||||
| Grain: | 6.5 lb. Crisp Maris Otter 4 oz. British crystal 50-60L 4 oz. Belgian chocolate |
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| Mash: | 72% efficiency | |||||||
| Medium to low mash temperature-- 150-153°F. | ||||||||
| Boil: | 75 minutes | SG 1.032 | 6 gallons | |||||
| Irish Moss last 10 minutes of boil. | ||||||||
| Hops: | 1.75 oz. Fuggles (4.0% AA, 60 min.) | |||||||
| Yeast: | Something British. | |||||||
| Carbonation: | Low carbonation. | |||||||
Recipe posted 12/06/01.