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Kelt Stout
A "mild" stout, much like Murphy's. Easy drinking.
| Brewer: | Funky Monk | Email: | michael@speakingintongues.org | |||||
| Beer: | Kelt Stout | Style: | Irish Dry Stout | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.055 | FG: | 1.010 | |||||
| Alcohol: | 5.8% v/v (4.5% w/w) | |||||||
| Grain: | 4 oz. British crystal 50-60L 8 oz. British chocolate 7 oz. Roasted barley |
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| Steep: | Steeped grains @ 150 Deg. F for 20 minutes in 1 1/2 gal of water. Sparge with 1/2 gal of 150 Deg water. | |||||||
| Boil: | 60 minutes | SG 1.137 | 2 gallons | |||||
| 3 lb. 4 oz. Light malt extract 2 lb. Extra Light dry malt extract 8 oz. Brown sugar |
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| Hops: | 1 oz. British Target (11% AA, 60 min.) .25 oz. Kent Goldings (5% AA, 15 min.) |
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| Yeast: | EasYeast Irish Ale | |||||||
| Log: | Brewed 11/27/01, fermented at 60-65 Deg F. Racked 12/02/01, bottled 12/06/01. | |||||||
| Carbonation: | Primed w/ 1/2 cup M&F Amber DME and 1/2 cup Brown Sugar. | |||||||
| Tasting: | Dry, hops are right up front in the flavor, it will smooth out over the next few weeks. | |||||||
Recipe posted 12/19/01.