 |
 |
 |
 |
 |
 |
Hopped up IPA
Modified origional reciepe, reduced the hops for dry hopping, went to all British Pale for the base malt (was ~50/50 two row, British P).
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Hopped up IPA | Style: | India Pale Ale | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
|
Bitterness: | 62 IBU | |||||
| OG: | 1.061 | FG: | 1.012 | |||||
| Alcohol: | 6.3% v/v (5.0% w/w) | |||||||
| Water: | 5 micron filtered tap water | |||||||
| Grain: | 2 lb. Dextrine malt (Cara-Pils) 4 lb. American crystal 40L 20 lb. British pale |
|||||||
| Mash: | 70% efficiency | |||||||
| Recirculated through RIMS throughout entire mash cycle 154° F for 75 minutes, raised temperature to 170 for mash out. |
||||||||
| Boil: | 75 minutes | SG 1.048 | 14 gallons | |||||
| Irish Moss 2 TSP @ 15 MIN | ||||||||
| Hops: | 2 oz. Chinook (11.9% AA, 60 min.) 2 oz. Centennial (9.4% AA, 15 min.) 2 oz. Cascade (5.8% AA, 5 min.) |
|||||||
| Yeast: | 1056 Yeast from my local Brewery | |||||||
| Log: | Brewing date 8/31/03 Primary for 7 days Secondary for 7 days @ 68' Dry hop in secondary (in a hop bag) with 1 oz. Cascade and 1 oz. Perle. I will let this one age in the keg for atleast 2 months before tapping. |
|||||||
| Carbonation: | 2.5 volumes | |||||||
| Tasting: | Will tap in late October or Early November. | |||||||
Recipe posted 09/01/03.