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Bindlestiff Barley Wine
| Brewer: | Holland Brothers | Email: | - | |||||
| Beer: | Bindlestiff Barley Wine | Style: | Barley Wine | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 66 IBU | |||||
| OG: | 1.102 | FG: | 1.024 | |||||
| Alcohol: | 10.0% v/v (7.9% w/w) | |||||||
| Grain: | 2 lb. Durst medium crystal 8 oz. Briess Carapils |
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| Steep: | steep 'till water boils | |||||||
| Boil: | 60 minutes | SG 1.145 | 3.5 gallons | |||||
| 10 lb. Light dry malt extract .5 lb. Dark dry malt extract 1 oz. Brown sugar |
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| Hops: | 1.50 oz. Chinook (12% AA, 60 min.) .25 oz. Galena (13% AA, 60 min.) 0.5 oz. Cascade (6% AA, 45 min.) .25 oz. Chinook (12% AA, 45 min.) .5 oz. Galena (13% AA, 45 min.) 0.25 oz. Chinook (12% AA, 20 min.) 0.25 oz. Galena (13% AA, 20 min.) 1 oz. Cascade (6% AA, 10 min.) .25 oz. Chinook (12% AA, 10 min.) .25 oz. Galena (13% AA, 10 min.) 2 oz. Cascade (aroma) |
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| Yeast: | Wyeast 1098 british ale yeast Wyeast 3021 Pasteur Champagne (add to secondary) |
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| Carbonation: | prime with 5oz corn sugar, bottle | |||||||
Recipe posted 10/13/05.