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strong ale
Gonna try doing a strong ale with DME... can't wait to see what will result of it.
| Brewer: | Matt Berg | Email: | - | |||||
| Beer: | strong ale | Style: | Belgian Strong Ale | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 19 IBU | |||||
| OG: | 1.078 | FG: | 1.017 | |||||
| Alcohol: | 7.9% v/v (6.2% w/w) | |||||||
| Grain: | 8 oz. American crystal 10L | |||||||
| Steep: | Steeping at 150 for 30 minutes | |||||||
| Boil: | 60 minutes | SG 1.065 | 6 gallons | |||||
| 6 lb. 8 oz. Light dry malt extract 2 lb. 0 oz. Belgian candi sugar |
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| Added irish moss (1tsp) 15 min prior to end of boil | ||||||||
| Hops: | 1 oz. Hallertauer Hersbrucker (5% AA, 60 min.) .75 oz. Saaz (3.75% AA, 15 min.) |
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| Yeast: | Using wyeast belgian strong 1388 and a good starter | |||||||
| Carbonation: | Dextrose, most likely around 2.8-3.0 | |||||||
Recipe posted 05/23/06.