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Hobgoblin Extra Strong Clone
This recipe is from "Beer Captured" and is a clone of Hobgoblin Extra Strong Ale by Wychwood Brewery, England.
| Brewer: | Coffey | Email: | tsc at ecoffey dot org | |||||
| Beer: | Hobgoblin Extra Strong Clone | Style: | English Strong (Extra Special) Bitter | |||||
| Type: | All grain | Size: | 20 gallons | |||||
| Color: |
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Bitterness: | 26 IBU | |||||
| OG: | 1.059 | FG: | 1.016 | |||||
| Alcohol: | 5.6% v/v (4.4% w/w) | |||||||
| Water: | I use 4T ph 5.2. | |||||||
| Grain: | 43.0 lb. British Pale (Maris Otter) 1.50 lb. British crystal 50-60L 4.0 oz. British chocolate 2 oz. British black patent |
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| Mash: | 70% efficiency | |||||||
| Mash in at 153, recirculate until clear (about 20 minutes) and then sparge (about 45 minutes). | ||||||||
| Boil: | 60 minutes | SG 1.054 | 22 gallons | |||||
| 1 lb. Malto Dextrin | ||||||||
| I add 4 Whirfloc tablets | ||||||||
| Hops: | 3 oz. Progress (7% AA, 60 min.) 2.67 oz. Styrian Goldings (5.5% AA, 15 min.) 1 oz. Styrian Goldings (aroma) |
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| Yeast: | The recipe calls for Wyeast 1187 or Wyeast 1084. Ferment at 68-72. Let sit in secondary for 3 weeks. |
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Recipe posted 07/12/06.