Brick Lane Weiss beer

My first try at brewing. Crosses fingers and toes(not whilst brewing obv.)

Brewer:	Will Mac		Email:	will.wmd@gmail.com
Beer:	Brick Lane Weiss beer		Style:	Weizen/Weissbier
Type:	All grain		Size:	30 liters
Color:	4 HCU (~4 SRM)		Bitterness:	25 IBU
OG:	1.050		FG:	1.010
Alcohol:	5.2% v/v (4.1% w/w)
Water:	Just a boil before to reduce chlorine
Grain:	1kg 500g British lager 3kg Wheat malt 1kg British Munich
Mash:	85% efficiency
	20 at 135 add 5 litres cold water 10 rest at110-120 40 at 140-5 20 at 160 then sparge at 170
Boil:	60 minutes	SG 1.050	30 liters
	100g Honey
	nutrient at 58 honey at end of boil
Hops:	50g Hallertauer Mittelfruh (5% AA, 45 min.) 20g Hallertauer Mittelfruh (5% AA, 15 min.) 20g Kent Goldings (5% AA, 15 min.) 5g Hallertauer Mittelfruh (aroma) 5g Kent Goldings (aroma)
Yeast:	wyeat 3068. made all grain starter using thermos. worked v well
Log:	in progress

Recipe posted 08/24/06.