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Tasty Hefe-Weizen
Simple yet tasty and high ABV! Yummy!
| Brewer: | - | Email: | pyzerzelkwitz@cox.net | |||||
| Beer: | Tasty Hefe-Weizen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 11 IBU | |||||
| OG: | 1.065 | FG: | 1.010 | |||||
| Alcohol: | 7.0% v/v (5.5% w/w) | |||||||
| Water: | Spring water | |||||||
| Grain: | 1 lb. Flaked wheat 1 lb. Dextrine malt (Cara-Pils) |
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| Steep: | 30 min while heating to 170 | |||||||
| Boil: | 60 minutes | SG 1.129 | 2.5 gallons | |||||
| 8 lb. Wheat extract | ||||||||
| I used no clarifiers. | ||||||||
| Hops: | 1.5 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 1 min.) |
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| Yeast: | White Labs - American Hefeweizen Ale. Make a starter in 1000 ml vessel two days before pinch. 900 ml water, 1 cup DME, and pinch of nutrient mix. | |||||||
| Log: | Pinch and ferment as usual. | |||||||
| Carbonation: | 3/4 cup corn sugar for bottling. | |||||||
| Tasting: | Tasty! | |||||||
Recipe posted 02/08/07.