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Everybody's All-American Lager
Brewed for competition entries, specifically the Maltose Falcons' Doug King Memorial.
| Brewer: | Culver City Home Brewing Supply | Email: | - | |||||
| Beer: | Everybody's All-American Lager | Style: | American Lager | |||||
| Type: | Partial mash | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 13 IBU | |||||
| OG: | 1.040 | FG: | 1.008 | |||||
| Alcohol: | 4.1% v/v (3.2% w/w) | |||||||
| Water: | 5 gallons distilled water, 1 gallon filtered city water | |||||||
| Grain: | 1 lb. American 6-row | |||||||
| Mash: | 50% efficiency | |||||||
| Mash-in with 2 qts. distilled water at 162°, for target of 154°. Hold 45 minutes and sparge. | ||||||||
| Boil: | 65 minutes | SG 1.057 | 3.5 gallons | |||||
| 3 lb. Light malt extract 1 lb. Rice extract 1 lb. Corn sugar |
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| Whirlfloc at 20 minutes, yeast nutrient at 10 minutes. | ||||||||
| Hops: | .8 oz. Hallertauer Hersbrucker (3.8% AA, 60 min.) .2 oz. Saaz (3.6% AA, 30 min.) .3 oz. Saaz (aroma) |
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| Yeast: | WY2035 with 1.5L starter | |||||||
| Carbonation: | Force carbonate in the keg. | |||||||
Recipe posted 07/03/07.