Crazy Ivan

Brewer:	Kek-san		Email:	-
Beer:	Crazy Ivan		Style:	Imperial Stout
Type:	Extract w/grain		Size:	5 gallons
Color:	279 HCU		Bitterness:	74 IBU
OG:	1.084		FG:	1.025
Alcohol:	7.6% v/v (6.0% w/w)
Water:	Add 1tbsp gypsum
Grain:	0.25 lb. Wheat malt 1 lb. German Munich 0.5 lb. American crystal 90L 0.5 lb. British chocolate 0.5 lb. British black patent 0.5 lb. Roasted barley
Steep:	Place grains in grain bag and steep at 160°F for 45 minutes in 2.5 Gallons of water. Sparge (do not squeeze) with 0.5 Gal water at 170°F.
Boil:	60 minutes	SG 1.140	3 gallons
	8 lb. Dark dry malt extract 0.5 lb. Molasses
	Bring to a boil and add DDME. Add 1tsp Irish Moss last 10 minutes of boil.
Hops:	1 oz. Kent Goldings (5% AA, 60 min.) 1 oz. Northern Brewer (8.5% AA, 60 min.) 1 oz. Fuggles (4.75% AA, 45 min.) 1 oz. Cascade (6% AA, 30 min.) 0.5 oz. Kent Goldings (5% AA, 30 min.) 0.5 oz. Kent Goldings (aroma)
Yeast:	Wyeast 1272; American Ale Yeast II
Log:	Primary fermentation 6 days at 60°F Secondary fermentation 8 days at 62°F Tertiary (bottle conditioning) 2-3 weeks at 65°F
Carbonation:	2.0 volumes	Corn Sugar: 3.06 oz. for 5 gallons @ 68°F
	Dissolve sugar into 1 pint of strong coffee or espresso, cover and cool to room temperature and add to secondary. Gently swirl and allow to settle. Bottle.

Recipe posted 11/19/07.