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Fletcher's Honey Porter
| Brewer: | Eric Burrough | Email: | - | |||||
| Beer: | Fletcher's Honey Porter | Style: | Brown Porter | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 31 IBU | |||||
| OG: | 1.055 | FG: | 1.012 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 8 oz. British crystal 70-80L 4 oz. British chocolate |
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| Steep: | Grains steeped for 30 min at 150°F | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 6 lb. Light malt extract 1 lb. Honey |
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| 1/2 tsp Irish moss 30 min into boil. ***Add honey at the end of the boil*** |
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| Hops: | 1 oz. Chinook (12% AA, 60 min.) 1 oz. Cascade (aroma) |
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| Yeast: | Wyeast London Ale III (#1318) 1 pint slurry | |||||||
| Log: | Primary for 7 days, racked to secondary for two weeks. Primed with corn sugar and bottle aged for 21 days. |
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| Tasting: | Beer has a subtle, nutty aroma with a smooth honey taste. | |||||||
Recipe posted 06/06/99.