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Special Brownies
A solid recipe for an English Brown. Shouldn't go too wrong with this one. Enjoy.
| Brewer: | Andy Strodtman | Email: | astrodtman@gmail.com | |||||
| Beer: | Special Brownies | Style: | English Brown | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 21 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | Distilled water, slightly hardened. Use your discretion. | |||||||
| Grain: | 2 lb. British mild 4 lb. British brown 2 lb. American 2-row |
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| Mash: | 80% efficiency | |||||||
| Single Temp. Infusion. Nothing too fancy here! | ||||||||
| Boil: | 90 minutes | SG 1.037 | 6 gallons | |||||
| Use malt dextrine to thicken it up, if desired. | ||||||||
| Hops: | .25 oz. Fuggles (4.75% AA, 60 min.) .25 oz. Willamette (5% AA, 60 min.) .25 oz. Fuggles (4.75% AA, 30 min.) .25 oz. Willamette (5% AA, 30 min.) .25 oz. Fuggles (4.75% AA, 15 min.) .25 oz. Willamette (5% AA, 15 min.) .25 oz. Fuggles (aroma) .25 oz. Willamette (aroma) |
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| Yeast: | Your favorite English Ale yeast should work splendidly. | |||||||
Recipe posted 02/28/08.