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Fox Valley KISS Mild
Keep It Simple, Stupid!!
| Brewer: | Mr. Rogers Neighborhood Brewer | Email: | rogers-keith@sbcglobal.net | |||||
| Beer: | Fox Valley KISS Mild | Style: | English Light Mild | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 20 IBU | |||||
| OG: | 1.035 | FG: | 1.006 | |||||
| Alcohol: | 3.7% v/v (2.9% w/w) | |||||||
| Water: | filtered tap water. Full wort boil | |||||||
| Grain: | 5 lb. Marris Otter 3 lb. British Pale 4 oz. American chocolate |
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| Mash: | 70% efficiency | |||||||
| Mash 1.25Qts/Lb. single infusion 154*F 1hr 15min or until the wort passes the Iodine test. Mash out 10 minutes at 169*. Batch sparge to equal 8 to 8.5 gallons wort for boil. | ||||||||
| Boil: | 60 minutes | SG 1.025 | 8.5 gallons | |||||
| add a tablespoon of Irish moss last 15 min | ||||||||
| Hops: | 1 oz. Kent Goldings (5% AA, 60 min.) | |||||||
| Yeast: | Nottingham Dry yeast proofed, then pitched @ about 68*F | |||||||
| Carbonation: | 2.4 volumes | Corn Sugar: 4.75 oz. for 5.75 gallons @ 68°F | ||||||
Recipe posted 03/06/08.