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Buxom Blond 2
Fermented with .75 gal, 40 OG starter, of WLP570, which yielded 1 cup slurry.
dropped an Earl Gray teabag into the wort during chilldown
| Brewer: | Jason Whitt | Email: | - | |||||
| Beer: | Buxom Blond 2 | Style: | Belgian Blonde | |||||
| Type: | All grain | Size: | 6.0 gallons | |||||
| Color: |
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Bitterness: | 22 IBU | |||||
| OG: | 1.057 | FG: | 1.008 | |||||
| Alcohol: | 6.3% v/v (4.9% w/w) | |||||||
| Grain: | 10 lb. 8 oz. German Pilsner 8 oz. Wheat malt 1 lb. German Munich |
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| Mash: | 75% efficiency | |||||||
| 60 minutes at 149 degrees F | ||||||||
| Boil: | 90 minutes | SG 1.046 | 7.5 gallons | |||||
| Moss at 15 mins and wirlfloc at 3 min's | ||||||||
| Hops: | 1 oz. Willamette (4% AA, 90 min.) 1 oz. Saaz (3% AA, 30 min.) |
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| Log: | ferm began at 64, and I allowed it to rise to 70 degrees over the course of a week. Remained at 70 for another week, then racked to keg. Lagered for 2 weeks. | |||||||
Recipe posted 01/25/10.