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Deutsche Weizenbock
| Brewer: | phil | Email: | - | |||||
| Beer: | Deutsche Weizenbock | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 24 liters | |||||
| Color: |
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Bitterness: | 16 IBU | |||||
| OG: | 1.063 | FG: | 1.015 | |||||
| Alcohol: | 6.2% v/v (4.8% w/w) | |||||||
| Grain: | 3kg Dark wheat malt 3kg German Munich |
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| Mash: | 80% efficiency | |||||||
| Boil: | 60 minutes | SG 1.058 | 26 liters | |||||
| Hops: | 40g Tettnanger (4.5% AA, 60 min.) | |||||||
| Yeast: | white labs liquid hefewiezen (yeast) Make a quart starter the day before brewing with DME. | |||||||
| Carbonation: | after cooling the wort and before pitching the yeast put a quart or 2 in strerilized bottles in the fridge as a primer, add to the wort just before bottleing. | |||||||
Recipe posted 12/21/99.