British American IPA

A hybrid IPA- British grains and yeast and goldings and cascade hops. There are some British breweries that use American Hops now.

Brewer:	Chris McMath		Email:	-
Beer:	British American IPA		Style:	India Pale Ale
Type:	All grain		Size:	6 gallons
Color:	14 HCU (~9 SRM)		Bitterness:	66 IBU
OG:	1.064		FG:	1.015
Alcohol:	6.3% v/v (4.9% w/w)
Water:	gypsum added to well water.
Grain:	11 lb. British pale .5 lb. Wheat malt 1 lb. German Munich .5 lb. British Carastan light .5 lb. British crystal 70-80L
Mash:	75% efficiency
	Infusion mash at 154 for 1 hr, mashout at 170 for 20 min. sparge with 6 gal 180 deg water.
Boil:	90 minutes	SG 1.048	8 gallons
	irish moss at 15 min.
Hops:	1 oz. Cascade (7% AA, 90 min.) 1 oz. Kent Goldings (4.5% AA, 90 min.) 1 oz. Cascade (7% AA, 25 min.) 1 oz. Kent Goldings (4.5% AA, 25 min.) 1 oz. Cascade (7% AA, 5 min.) 1 oz. Kent Goldings (4.5% AA, 5 min.)
Yeast:	wyeast 1275, Thames Vly, second gen, washed and pitched to a 500 ml starter.
Log:	brewed 9/29/10. ferment at 68 deg for 2 week. keg- naturally primed. plan to serve through my beer engine.
Carbonation:	kegged with corn sugar, 1/2 cup.

Recipe posted 09/29/10.